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Massage the chicken breasts with liquorice powder, salt and pepper and let them absorb the flavours for around a half an hour. Right before grilling the chicken breasts, use a teaspoon of liquorice syrup and pour on top of each of the breasts, (the syrup will melt itself). Grill the chicken breasts until they are well-done and enjoy them with a cool liquorice stout, fresh salad and coarse bread.
Grilled Chicken With Liquorice

For Four Persons
4 chicken breasts
4 teaspoons Raw Liquorice Powder
4 teaspoons Sweet Liquorice Syrup
Salt
Pepper
1 2 3 4 5 6
1 2 3 4 5 6
 
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