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Liquorice Mint Iced Tea


2 1/2 tsps licorice root (dried)
1 cinnamon stick
1/2 cup pepperm

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int (dried, leaves)
1/2 cup honey (raw)
4 sprigs fresh mint (optional)

 

 

 

In a large pot bring 6 cups of water to a boil over high heat. Stir in the licorice and cinnamon; lower to a simmer, partially cover the pot, and simmer for 10 minutes. Remove from heat, stir in peppermint, cover, and steep for 10 minutes.

Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heatproof bowl. Strain tea, pressing on herbs to extract all liquid. Stir in honey until dissolved and let cool completely, about 1 hour. Fill four tall glasses with ice. Pour tea over ice and garnish each glass with a mint sprig, if desired. Serve immediately.

 
Great value at only £2.00 per 225g/200g bag.

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